FOOD TO SOME, POISON TO OTHERS: The Food Allergy Detection Program.
Edition: First printing, a trade paperback original.
Hollywood, FL: Frederick Fell Publishers Inc, (2008). SIGNED first edition - A handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods in meals. This book uses the menu method to detect problem foods and includes 175 allergen free recipes. SIGNED by the author on the dedication page. Glossary, bibliography, index. 224 pp. ISBN: 0-88391171X.
Condition: Fine in glossy illustrated wrappers.