Racine, WI & Newark N.J Whitman Publishing Co./ J. R. Watkins Co,, 1941. dj. Hardcover - In addition to cooking and seasoning hints, this includes tips about the basement, laundry, kitchen, canning, house cleaning, garden, first aid, how to remove stains, household and garden insects and much more. Inside of jacket depicts the Watkins "city", office buildings, factories, a plane flying over, etc. Like Fuller Brush products, Watkins products were sold door-to-door, not in stores. Laid into this book is a receipt for the purchase of several Watkins items in 1945, a card that says "ask your Watkins dealer how you can get this book" and two flyers on Watkins / Mary King beauty products. Spiral bound. 246 pp. plus 18 pp index.

Boulder, CO: Entreper Press, 1992. A book on the pleasures of coffee drinking by the founder of Brothers Gourmet Coffees. Includes a brief description of some other good books about coffee at the end. ISBN: 0-82444-20009.

Cleveland: General Electric Company, 1929. Originally published in 1927, this was one of the first and most popular of the instructional books on how to use the new electric refrigerators in preparing and saving foods. Small color illustrations throughout. 144 pages. Bound in silver and white paper covered boards with a turquoise cloth spine.

New York: Charles Scribner's Sons, 1883. Hardcover first edition - Even 130 years ago, Americans were known for their wasteful ways with food! This vintage cookbook is full of ideas of what to do with leftovers. Small oblong format, bound in color pictorial boards backed with a maroon cloth spine. 102 pp plus 2 pp ads.

New York Artisan (2014). SIGNED first edition - "A cookbook/guide packed with strategies and tips for what to wear, how to decorate, where to travel, even navigating relationships and parenthood as a vegan-plus 50 recipes of a plant-based diet." SIGNED opposite the title page with the comment "Happy reading and eating", Resources page, index. 224 pp. ISBN: 9781579655556.

New York: Morrow, (2007.) dj. SIGNED hardcover first edition - SIGNED on the title page. A behind-the-scenes memoir from the first female captain at one of New York Citys most prestigious restaurants. While there are no recipes included, there is lots of talk about food - and some very important dining tips: '.Please do not ask your waiter what else he or she does. Please do not steal your waiter's pen. Please do not say you're allergic when you don't like something. Please do not send something back after eating most of it.' A fun, provocative and always interesting book to read. 226 pp. ISBN: 9780061228148.

A Schilling Co, 1926. First edition - Booklet consisting of 3 pages of text in the front and 3 pages of ads for Schilling in the rear (text begins and ends inside the covers), plus 18 leaves of blank pages with 4 horizontal strips of dry gum adhesive to use to mount recipes on the recto of each leaf. Measures 9 1/8" x 7 1/16" in tan wrappers with red, green and black decorations.

White River Junction, VT: Chelsea Green Publishing. (2015) dj. SIGNED hardcover first edition - "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page. Notes, index. 207 pp. ISBN: 978-1603585651.

White River Junction, VT: Chelsea Green Publishing. (2015) dj. SIGNED hardcover first edition - "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page with the comment "Stay Cheesy" and dated in the year of publication. Notes, index. 207 pp. ISBN: 978-1603585651.

Menlo Park, California: Lane Book Company, (1973.). Revised edition. Illustrated with duotone drawings and black and white photographs. Index. 80 pp. Cover has "A gift from Great Western Savings."

Chicago: Illinois Children's Home and Aid Society, 1947. dj. Hardcover first edtion - "Here is a thoughtful book on the careful feeding and entertainment of the younger generation. . . [It] contains desirable info relating to daily meals, party, holiday, picnic and school menus. It emphasizes the importance of adequate and well-balanced suppers for the growing child." Illustrated with small drawings. Bibliography, index. 120 pp.

Santa Fe: Museum of New Mexico Press, (1997). A 'comprehensive guide to the exotic foods of the Philippines' by this second generation Filipino-American chef. Includes comments on the recipes and the traditions behind them, an insert of color photographs and smaller black and white photographs, a map and an index. Square format. xxii, 280 pp. ISBN: 978-0890135136.

Tampa, FL: Oxmoor House, (2017). SIGNED first edition - A book which "brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes - each with variations allowing readers to customize the dish according to their dietary needs. . . Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacksthat will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker." SIGNED on the title page. Index. 272 pp. ISBN: 978-0848753146.

Intercourse, PA: Good Books. (1996.). Illustrated with full color photographs. Sources, index. Large format. 223 pp. ISBN: 1561481890.

Los Angeles: Merle Norman Cosmetics, (1979.) dj. Chef Hunckler was trained in France and joined the Merle Norman Cosmetics in 1975 as chef de cuisine at San Sylmar and so most of the recipes are in the classical French tradition (braised Salmon Steak with Sorrel, Quenelle of Pike, Ballottine of Chicken Dawn, Souffle Grand Marnier, quiche Lorraine, etc), but a few - Tostada Ole, boola boola soup - reflect a more international - and now typically Californian - approach. Section on herbs and spices, glossary, index. Beautifully photographed in full color. Large format, bound in very pale yellow cloth with gilt lettering and a small pasted on illustration on the front cover, printed on heavy glossy stock throughout. 175 pp.

New York: Harper Collins, (2007.) dj. Hardcover first edition - A serious book on an important topic - the food we eat - lightened by Kingsolver's wonderful writing and sense of humor, and her passion for the topic. A must read for everyone who eats. Recipes. Illustrated with drawings by Richard A. Houser. References. 370 pp. ISBN: 0-06-0852550.

New York: Grove Press, 1993. dj. Hardcover first edition - A beautifully illustrated book with information on the history of coffee, different types of coffee, recipes for foods to accompany coffee and more. Slightly oversized format, printed on glossy paper, full-color photographs on every page. 144 pp. ISBN: 0-8021-14768.

New York: D. Appleton and Company, 1896. Hardcover first edition - Begins with five pages and sauces, followed by 20 pages of shellfish and lobster recipes and so on, including a group of shredded wheat recipes - and cocktails (that do not need a chafing-dish) 84 pp. 2 pp ads at beginning, 1 p at end.

New York: Simon & Schuster, (1995.) dj. Hardcover first edition - Includes a long introduction with information about the Shakers and their food preparation, kitchens, etc, plus 100 recipes accompanied by numerous full-page color photographs. Bibliography, index. Oversized format. 151 pp. ISBN: 0-684-801108.

New York: Good Housekeeping, (1934). Hardcover - Recipes and cooking methods tested, tasted and approved by members of the staff in the Kitchens of Good Housekeeping Institute. Frontispiece photograph. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription to Good Housekeeping magazine. Index. 254 pp.

Olathe, KS: Cookbook Publishers, (1992). First edition - Recipes and cooking tips from residents of the town of Mashpee - many reflect traditional New England cooking, others reflect ethnic traditions found on the Cape - Portuguese, Italian, Lithuania, Each is credited to the contributor. Includes one page on the history of Mashpee and the Wampanoag tribe by Joan Avant Tavares (the Mashpee Wampanoags are still fighting for recogition). Illustrated with drawings by Walter M. Yarosh and Shirley Peters. One blank "notes" page has a handwritten recipe. Index, calorie counter, 148, vii pp. plus advertising and a still intact coupon section.

Shawnee Mission, KS: The Foothill Garden Club of North Amador County nd (ca 1980.). First edition - Includes basic information on food preparation and recipes from members of the Foothill Garden Club of North Amador County (each with the name of the contributor.) Despite the title, these recipes are notable for the lack of wine in their preparation. Color photographs as section dividers. 92 pp plus an index and 4 pages of advertisements for local wineries.

Berkeley, CA: Ten Speed Press, (1989.) dj. Hardcover first edition - A colorful cookbook with over 150 recipes, both traditional and modern, based on the indigenous regional cuisine of the Southwest, which was influenced and shaped by Native American, Hispanic, Mexican, Tex-Mex, and neighboring Cajun and Creole cuisines. Colorfully illustrated - so a pleasure to leaf through as well as to try. Sources, index. 192 pp. Tall format. ISBN: 0-89815-2453.

Chillicothe, Ohio: Cutco Division/Wear-Ever Aluminum, (c 1972.). Hardcover - Special edition of this cookbook in honor of Cutco's anniversary - includes cutting and knife instructions; the endpapers display Equivalents Measures, Can Sizes, and Substitutions. Recipes usually specify which knife to use in preparation. Illustrated with full-color photographs. Index. 128 pp.

Collierville, TN: Fundcraft, n.d. (ca 1980). First edition - A community cookbook compiled by members of the 4-H Club from the small California gold rush town of Mokelumne Hill - a town settled in 1849 - in Calaveras County. 50 pp plus index, household hints, measurements, etc.

New York: Peter Pauper Press, 1957. dj. Hardcover first edition - A collection of many recipes that can be cooked with wine, with decorations by Ruth McCrea. A small volume bound in red, white and blue illustrated boards with a matching dustjacket.

New York: John Wiley & Sons, (2001) dj. Hardcover - A revised and updated i of this collection of four hundred great soup recipes from around the world, including many South American and Asian recipes. Also includes sections on master techniques, how to find unusual ingredients, and other tips on how to vary the recipes, including charts of patterns on how to improvise soups. Illustrated with full color photographs. Somewhat oversized. Index, 630 pp. ISBN: 0-471391360.