CHICKEN: Williams-Sonoma Kitchen Library by Williams, Chuck, General Editor; Emalee…

CHICKEN: Williams-Sonoma Kitchen Library

Edition: Hardcover.

Alexandria, VA: Time-Life Books, (1996.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. ISBN: 0-7835-02257.

Condition: Fine in illustrated boards in fine dust jacket.

Book ID: 37315
Keywords: Cookbooks and food
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