Freedom, CA: Crossing Press, (1991.). First edition - From back cover: "This book will give you the history of espresso, it will tell you how to select and blend the right coffee beans, it will give you tips on equipment, and it will offer some of the most exciting recipes featuring espresso, from the basics to the exotic, from main dish creations to elegant desserts, and much more." Illustrated. Index, 126 pp. Oblong format. ISBN: 0-895945134.