THE ABC OF WINE COOKERY.
Edition: First edition.
New York: Peter Pauper Press, 1957. dj. Hardcover first edition - A collection of many recipes that can be cooked with wine, with decorations by Ruth McCrea. A small volume bound in red, white and blue illustrated boards with a matching dustjacket.
Condition: Near fine in a very good+ dust jacket. ( dj- slight edge wear, pc.)
Book ID: 13953
Print this page
Price:
$12.50