HOW I GAVE MY HEART TO THE RESTAURANT BUSINESS.
Edition: First printing.
New York: Ecco Press, 1997. dj. Hardcover first edition - The author's first novel, a lighthearted look at the world of NY food - by the former owner of a 3 star restaurant in Manhattan. 210 pp. ISBN: 0-88001-5225.
Condition: Fine in fine dust jacket.