WHY EVAPORATED MILK MAKES GOOD FOOD BETTER.
Edition: Early printing, revised Jan 1935.
Chicago: Evaporated Milk Association (c 1934). In addition to general comments on the usefulness and health benefits of evaporated milk, this consists of many recipes, all using this milk. Illustrated with photographs. This copy is of interest because it includes, stapled in the center, a small 4 pp pamphlet printed in red on gold paper called "The Origins of Unsweetened Evaparated Milk" which discusses the role of John Meyenberg as the inventor of the process used by the entire industry, the "largest individual product of the canning industry in the world." Meyenberg Milk Products, Salinas, Calif is stamped in blue on the title page. 48 pp (index inside rear cover)
Condition: Very good in black and white illustrated covers.