New York: Viking, (2015). SIGNED first edition - The author's first novel, about a young woman who becomes an iconic chef. Each chapter "tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity." SIGNED on the title page and dated in April 2015, before publication. 310 pp.