New York: Good Housekeeping, (1924, c 1922) Seventh edition. Hardcover - In addition to the extensive sample menu list and the usual recipes, this includes several section on "discoveries" around the house - in the sewing, laundry and bathrooms in the house, and for children. Frontispiece photographs. 253 pp. plus 1 pg ad.

New York: Good Housekeeping, (1934). Hardcover - Recipes and cooking methods tested, tasted and approved by members of the staff in the Kitchens of Good Housekeeping Institute. Frontispiece photograph. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription to Good Housekeeping magazine. Index. 254 pp.