Stanford, CA: Stanford University Press, 1958. dj. Hardcover first edition - A publication of the Food Research Institute, growing out of concern about whether or not food production in Africa will keep pace with the growing population - focuses on the foods which have been most important in Africa: millet and sorghums, maize, rice, yams, plaintains, etc. Notes, appendix, name and subject indexes. Map endpapers. 305 pp.