New York & Boston: Little Brown, (2014) dj. Hardcover - The author's first novel, the story of a chemist working in the secretive food industry where flavors are developed, who notices disturbing side effects in the animals used to test one sweetener, but fails to blow the whistle - only to see the same side effects in his family years later. "The energetic mixture of laughter and revulsion, outrage and dismay, fact and fiction, skewer a food industry that provides neither food nor sustenance and damages us in ways we are just beginning to fathom." (Library Journal) 336 pp. ISBN: 978-0316278751.