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  • WATKINS HOUSEHOLD HINTS plus ephemera. by Allen, Elaine.
    Allen, Elaine.
    WATKINS HOUSEHOLD HINTS plus ephemera.

    Edition: Third edition

    Racine, WI & Newark N.J Whitman Publishing Co./ J. R. Watkins Co,, 1941. dj. Hardcover - In addition to cooking and seasoning hints, this includes tips about the basement, laundry, kitchen, canning, house cleaning, garden, first aid, how to remove stains, household and garden insects and much more. Inside of jacket depicts the Watkins "city", office buildings, factories, a plane flying over, etc. Like Fuller Brush products, Watkins products were sold door-to-door, not in stores. Laid into this book is a receipt for the purchase of several Watkins items in 1945, a card that says "ask your Watkins dealer how you can get this book" and two flyers on Watkins / Mary King beauty products. Spiral bound. 246 pp. plus 18 pp index.

    Condition: Very good in a good dust jacket (front flap of dj detached but present, now protected by an archival cover.)

    Book ID: 56144
    Keywords: Cookbooks and food
    View cart More details Price: $25.00
  • MAMAN'S HOMESICK PIE: A Persian Heart in an American Kitchen by Bijan, Donia.
    Bijan, Donia.
    MAMAN'S HOMESICK PIE: A Persian Heart in an American Kitchen

    Edition: First printing.

    Chapel Hill, NC: Algonquin Books, 2011. dj. SIGNED hardcover first edition - A book which is at once a memoir and a cookbook - In 1978, when the revolution in Iran threatened their safety, her family fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. She tells of her life from the Persian world of her youth, her teenage years in America, her studies at Le Cordon Bleu in Paris, and finally back to San Francisco, where she opened her own celebrated bistro. And she shares thirty recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille…

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    Chapel Hill, NC: Algonquin Books, 2011. dj. SIGNED hardcover first edition - A book which is at once a memoir and a cookbook - In 1978, when the revolution in Iran threatened their safety, her family fled to California's Bay Area, where the familiar flavors of Bijan's mother's cooking formed a bridge to the life they left behind. She tells of her life from the Persian world of her youth, her teenage years in America, her studies at Le Cordon Bleu in Paris, and finally back to San Francisco, where she opened her own celebrated bistro. And she shares thirty recipes from her childhood (Saffron Yogurt Rice with Chicken and Eggplant and Orange Cardamom Cookies), her French training (Ratatouille with Black Olives and Fried Bread and Purple Plum Skillet Tart), and her cooking career (Roast Duck Legs with Dates and Warm Lentil Salad and Rose Petal Ice Cream). SIGNED on the title page. 250 pp. ISBN: 9781565129573.

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    Condition: Fine in illustrated wrappers boards (a new copy), no dust jacket as issued.

    Book ID: 55566
    View cart More details Price: $35.00
  • A COOK'S TOUR: In Search of the Perfect Meal. by Bourdain, Anthony.
    Bourdain, Anthony.
    A COOK'S TOUR: In Search of the Perfect Meal.

    Edition: First printing.

    New York: Bloomsbury, (2001) dj. Hardcover first edition - Book which is the basis for his series on the Food Network. "The only thing Anthony Bourdain loves as much as cooking is traveling. . Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail." After eating traditional Fugu in Japan, a poisonous blowfish which can be prepared only by specially licensed chefs, and live Cobra heart in Saigon and a 6 hour, 20 course tasting menu at Keller's legendary French Laundry in Yountville, he kicks both on a West Indian island with his wife, with a meal of cold local beer, ribs in adobo sauce and his wife's…

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    New York: Bloomsbury, (2001) dj. Hardcover first edition - Book which is the basis for his series on the Food Network. "The only thing Anthony Bourdain loves as much as cooking is traveling. . Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail." After eating traditional Fugu in Japan, a poisonous blowfish which can be prepared only by specially licensed chefs, and live Cobra heart in Saigon and a 6 hour, 20 course tasting menu at Keller's legendary French Laundry in Yountville, he kicks both on a West Indian island with his wife, with a meal of cold local beer, ribs in adobo sauce and his wife's burger cooked well-done with a slice of Kraft cheese - and just maybe that was the perfect meal. 274 pp. ISBN: 1-582341400.

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    Condition: Fine in fine dust jacket.

    Book ID: 85460
    View cart More details Price: $45.00
  • Boyer, Dennis.
    THE COFFEE COMPANION.

    Edition: Trade paperback.

    Boulder, CO: Entreper Press, 1992. A book on the pleasures of coffee drinking by the founder of Brothers Gourmet Coffees. Includes a brief description of some other good books about coffee at the end. ISBN: 0-82444-20009.

    Condition: Very near fine.

    Book ID: 21693
    Keywords: Cookbooks and food
    View cart More details Price: $9.50
  • Bradley, Miss Alice.
    ELECTRIC REFRIGERATOR MENUS AND RECIPES: Recipes prepared especially for the General Electric Refrigerator.

    Edition: Fifth edition.

    Cleveland: General Electric Company, 1929. Originally published in 1927, this was one of the first and most popular of the instructional books on how to use the new electric refrigerators in preparing and saving foods. Small color illustrations throughout. 144 pages. Bound in silver and white paper covered boards with a turquoise cloth spine.

    Condition: Good condition - some soiling to covers, and wear to edges of boards, corners somewhat bumped with underlying material showing thru.

    Book ID: 13736
    Keywords: Cookbooks and food
    View cart More details Price: $12.00
  • MRS. GILPIN'S FRUGALITIES: Remnants, and 200 ways of Using Them. by Brown, Susan Anna.
    Brown, Susan Anna.
    MRS. GILPIN'S FRUGALITIES: Remnants, and 200 ways of Using Them.

    Edition: First edition.

    New York: Charles Scribner's Sons, 1883. Hardcover first edition - Even 130 years ago, Americans were known for their wasteful ways with food! This vintage cookbook is full of ideas of what to do with leftovers. Small oblong format, bound in color pictorial boards backed with a maroon cloth spine. 102 pp plus 2 pp ads.

    Condition: Good condition overall - some soiling and wear to covers, tidemarks in the margins of most pages and near the gutter on the endpapers, but the binding and hinges are sturdy. Bookplate of poet and children's author Myra Cohn Livingston.

    Book ID: 57602
    View cart More details Price: $75.00
  • HOW TO BE VEGAN. by Castoria, Elizabeth.
    Castoria, Elizabeth.
    HOW TO BE VEGAN.

    Edition: First printing, a trade paperback.

    New York Artisan (2014). SIGNED first edition - "A cookbook/guide packed with strategies and tips for what to wear, how to decorate, where to travel, even navigating relationships and parenthood as a vegan-plus 50 recipes of a plant-based diet." SIGNED opposite the title page with the comment "Happy reading and eating", Resources page, index. 224 pp. ISBN: 9781579655556.

    Condition: Fine in illustrated wrappers with French flaps.

    Book ID: 60746
    View cart More details Price: $19.50
  • SERVICE INCLUDED: Four-Star Secrets of an Eavesdropping Waiter. by Damrosch, Phoebe.
    Damrosch, Phoebe.
    SERVICE INCLUDED: Four-Star Secrets of an Eavesdropping Waiter.

    Edition: First printing.

    New York: Morrow, (2007.) dj. SIGNED hardcover first edition - SIGNED on the title page. A behind-the-scenes memoir from the first female captain at one of New York Citys most prestigious restaurants. While there are no recipes included, there is lots of talk about food - and some very important dining tips: '.Please do not ask your waiter what else he or she does. Please do not steal your waiter's pen. Please do not say you're allergic when you don't like something. Please do not send something back after eating most of it.' A fun, provocative and always interesting book to read. 226 pp. ISBN: 9780061228148.

    Condition: Fine in fine dust jacket (a new copy.)

    Book ID: 41982
    View cart More details Price: $45.00
  • HARVEST OF THE COLD MONTHS: The Social History of Ice and Ices. by David, Elizabeth; edited by Jill Norman.
    David, Elizabeth; edited by Jill Norman.
    HARVEST OF THE COLD MONTHS: The Social History of Ice and Ices.

    Edition: First US printing.

    New York: The Viking Press, (1995.) dj. Hardcover first edition - "From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of snow pits and ice houses in Persia to the sherbet trade with the Levant to the use of ice as "table jewelry," and from the influential ice trade in Boston to the growth of the ice cream business in London, this impressive book brings alive the centuries in which ice, far from being a commonplace, was a subject that inspired and challenged the human imagination." Illustrated, notes, index. xvii, 413 pp. ISBN: 0-670-859753.

    Condition: Fine in a fine dust jacket (as new but with a remainder line.)

    Book ID: 55442
    Keywords: Cookbooks and food
    View cart More details Price: $20.00
  • THE SCHILLING RECIPE SCRAP BOOK. by De Graf, Belle.
    De Graf, Belle.
    THE SCHILLING RECIPE SCRAP BOOK.

    Edition: First edition.

    A Schilling Co, 1926. First edition - Booklet consisting of 3 pages of text in the front and 3 pages of ads for Schilling in the rear (text begins and ends inside the covers), plus 18 leaves of blank pages with 4 horizontal strips of dry gum adhesive to use to mount recipes on the recto of each leaf. Measures 9 1/8" x 7 1/16" in tan wrappers with red, green and black decorations.

    Condition: Very good overall - Age-tanning to pages and cover, minor wear to wrappers..

    Book ID: 70307
    View cart More details Price: $30.00
  • CHEDDAR: A Journey to the Heart of America's Most Iconic Cheese. by Edgar, Gordon.
    Edgar, Gordon.
    CHEDDAR: A Journey to the Heart of America's Most Iconic Cheese.

    Edition: First printing.

    White River Junction, VT: Chelsea Green Publishing. (2015) dj. SIGNED hardcover first edition - "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page with the comment "Stay Cheesy" and dated in the year of publication. Notes, index. 207 pp. ISBN: 978-1603585651.

    Condition: Fine in fine dust jacket (a new copy.)

    Book ID: 67127
    View cart More details Price: $35.00
  • CHEDDAR: A Journey to the Heart of America's Most Iconic Cheese. by Edgar, Gordon.
    Edgar, Gordon.
    CHEDDAR: A Journey to the Heart of America's Most Iconic Cheese.

    Edition: First printing.

    White River Junction, VT: Chelsea Green Publishing. (2015) dj. SIGNED hardcover first edition - "One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. . . . Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar - with its diversity of manufacturing processes and tastes - is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society." SIGNED on the half title page. Notes, index. 207 pp. ISBN: 978-1603585651.

    Condition: Fine in fine dust jacket (a new copy.)

    Book ID: 81066
    View cart More details Price: $30.00
  • GOOD HOUSEKEEPING BOOK OF MENUS, RECIPES, AND HOUSEHOLD DISCOVERIES. by Editors Of Good Housekeeping.
    Editors Of Good Housekeeping.
    GOOD HOUSEKEEPING BOOK OF MENUS, RECIPES, AND HOUSEHOLD DISCOVERIES.

    New York: Good Housekeeping, (1924, c 1922) Seventh edition. Hardcover - In addition to the extensive sample menu list and the usual recipes, this includes several section on "discoveries" around the house - in the sewing, laundry and bathrooms in the house, and for children. Frontispiece photographs. 253 pp. plus 1 pg ad.

    Condition: Very good in blue cloth with darker blue lettering and border (usual toning to the pages).

    Book ID: 85770
    View cart More details Price: $18.50
  • THE DINNER PARTY COOKBOOK. by Editors of Sunset Books and Sunset Magazines.
    Editors of Sunset Books and Sunset Magazines.
    THE DINNER PARTY COOKBOOK.

    Edition: Large trade paperback.

    Menlo Park, California: Lane Book Company, (1973.). Revised edition. Illustrated with duotone drawings and black and white photographs. Index. 80 pp. Cover has "A gift from Great Western Savings."

    Condition: Fine in illustrated wrappers.

    Book ID: 44915
    View cart More details Price: $12.00
  • FOOD AND FUN FOR DAUGHTER AND SON. by Erminger, Lila W Erminger and Marjorie R Hopkins.
    Erminger, Lila W Erminger and Marjorie R Hopkins.
    FOOD AND FUN FOR DAUGHTER AND SON.

    Edition: First edition.

    Chicago: Illinois Children's Home and Aid Society, 1947. dj. Hardcover first edtion - "Here is a thoughtful book on the careful feeding and entertainment of the younger generation. . . [It] contains desirable info relating to daily meals, party, holiday, picnic and school menus. It emphasizes the importance of adequate and well-balanced suppers for the growing child." Illustrated with small drawings. Bibliography, index. 120 pp.

    Condition: Very good in a good dust jacket (prev owner's stamp on front endpaper, dust jacket flaps had been taped to the endpapers and there are still discolored remnants of the tape) .

    Book ID: 67763
    View cart More details Price: $18.00
  • FILIPINO CUISINE: Recipes from the Islands. by Gelle, Gerry G.
    Gelle, Gerry G.
    FILIPINO CUISINE: Recipes from the Islands.

    Edition: 1st trade paperback printing.

    Santa Fe: Museum of New Mexico Press, (1997). A 'comprehensive guide to the exotic foods of the Philippines' by this second generation Filipino-American chef. Includes comments on the recipes and the traditions behind them, an insert of color photographs and smaller black and white photographs, a map and an index. Square format. xxii, 280 pp. ISBN: 978-0890135136.

    Condition: Fine in glossy illustrated wrappers.

    Book ID: 76743
    View cart More details Price: $25.00
  • STOCK THE CROCK: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite. by Good, Phyllis.
    Good, Phyllis.
    STOCK THE CROCK: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite.

    Edition: First printing, a large trade paperback original.

    Tampa, FL: Oxmoor House, (2017). SIGNED first edition - A book which "brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes - each with variations allowing readers to customize the dish according to their dietary needs. . . Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacksthat will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker." SIGNED on the title page. Index. 272 pp. ISBN: 978-0848753146.

    Condition: Fine in illustrated wrappers with self flaps..

    Book ID: 74309
    Keywords: Cookbooks and food
    View cart More details Price: $24.50
  • THE BEST OF AMISH COOKING: Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks by Good, Phyllis Pellman.
    Good, Phyllis Pellman.
    THE BEST OF AMISH COOKING: Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

    Edition: Trade paperback.

    Intercourse, PA: Good Books. (1996.). Illustrated with full color photographs. Sources, index. Large format. 223 pp. ISBN: 1561481890.

    Condition: Near fine (corner slightly bumped)

    Book ID: 47590
    View cart More details Price: $10.00
  • Hunckler, Yvon, Photographs by Joe Fadler.
    Share with us the Treasured Expericence of DINING AT SAN SYLMAR.

    Edition: First printing. (Limited edition stated on copyright page.)

    Los Angeles: Merle Norman Cosmetics, (1979.) dj. Chef Hunckler was trained in France and joined the Merle Norman Cosmetics in 1975 as chef de cuisine at San Sylmar and so most of the recipes are in the classical French tradition (braised Salmon Steak with Sorrel, Quenelle of Pike, Ballottine of Chicken Dawn, Souffle Grand Marnier, quiche Lorraine, etc), but a few - Tostada Ole, boola boola soup - reflect a more international - and now typically Californian - approach. Section on herbs and spices, glossary, index. Beautifully photographed in full color. Large format, bound in very pale yellow cloth with gilt lettering and a small pasted on illustration on the front cover, printed on heavy glossy stock throughout. 175 pp.

    Condition: Fine in fine dust jacket.

    Book ID: 31737
    Keywords: Cookbooks and food
    View cart More details Price: $35.00
  • ANIMAL, VEGETABLE, MIRACLE: A Year of Food Life. by Kingsolver, Barbara with Steven L. Hopp and Camille Kingsolver.
    Kingsolver, Barbara with Steven L. Hopp and Camille Kingsolver.
    ANIMAL, VEGETABLE, MIRACLE: A Year of Food Life.

    Edition: First printing.

    New York: Harper Collins, (2007.) dj. Hardcover first edition - A serious book on an important topic - the food we eat - lightened by Kingsolver's wonderful writing and sense of humor, and her passion for the topic. A must read for everyone who eats. Recipes. Illustrated with drawings by Richard A. Houser. References. 370 pp. ISBN: 0-06-0852550.

    Condition: Fine in fine dust jacket.

    Book ID: 69630
    View cart More details Price: $20.00
  • Kolpas, Norman.
    A CUP OF COFFEE: From Plantation to Pot, A Coffee Lovers Guide to the Perfect Brew.

    Edition: First printing.

    New York: Grove Press, 1993. dj. Hardcover first edition - A beautifully illustrated book with information on the history of coffee, different types of coffee, recipes for foods to accompany coffee and more. Slightly oversized format, printed on glossy paper, full-color photographs on every page. 144 pp. ISBN: 0-8021-14768.

    Condition: Fine in fine dust jacket (as new.)

    Book ID: 23943
    Keywords: Cookbooks and food
    View cart More details Price: $14.00
  • CHAFING-DISH RECIPES. by Lemcke, Gesine.
    Lemcke, Gesine.
    CHAFING-DISH RECIPES.

    Edition: First edition.

    New York: D. Appleton and Company, 1896. Hardcover first edition - Begins with five pages and sauces, followed by 20 pages of shellfish and lobster recipes and so on, including a group of shredded wheat recipes - and cocktails (that do not need a chafing-dish) 84 pp. 2 pp ads at beginning, 1 p at end.

    Condition: Very good in stamped black cloth with gilt lettering on front cover and spine (corners slightly bumped),

    Book ID: 69514
    Keywords: Cookbooks and food
    View cart More details Price: $35.00
  • IN A SHAKER KITCHEN: 100 Recipes from the Shaker Tradition. by MacMillan, Norma.
    MacMillan, Norma.
    IN A SHAKER KITCHEN: 100 Recipes from the Shaker Tradition.

    Edition: First printing.

    New York: Simon & Schuster, (1995.) dj. Hardcover first edition - Includes a long introduction with information about the Shakers and their food preparation, kitchens, etc, plus 100 recipes accompanied by numerous full-page color photographs. Bibliography, index. Oversized format. 151 pp. ISBN: 0-684-801108.

    Condition: Near fine in near fine dust jacket.

    Book ID: 44882
    View cart More details Price: $20.00
  • GOOD HOUSEKEEPING COOK BOOK: Recipes and Methods for Every Day and Every Occasion. by Marsh, Dorothy; Katherine Norris & Adeline Mansfield,
    Marsh, Dorothy; Katherine Norris & Adeline Mansfield,
    GOOD HOUSEKEEPING COOK BOOK: Recipes and Methods for Every Day and Every Occasion.

    Edition: Second edition.

    New York: Good Housekeeping, (1934). Hardcover - Recipes and cooking methods tested, tasted and approved by members of the staff in the Kitchens of Good Housekeeping Institute. Frontispiece photograph. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription to Good Housekeeping magazine. Index. 254 pp.

    Condition: Good overall in ivory cloth with green lettering and illustration (usual toning to the pages, some soiling to the covers)

    Book ID: 85769
    View cart More details Price: $20.00
  • CAPE COD CULINARY COLLECTION. by Mashpee Senior Center.
    Mashpee Senior Center.
    CAPE COD CULINARY COLLECTION.

    Edition: First edition.

    Olathe, KS: Cookbook Publishers, (1992). First edition - Recipes and cooking tips from residents of the town of Mashpee - many reflect traditional New England cooking, others reflect ethnic traditions found on the Cape - Portuguese, Italian, Lithuania, Each is credited to the contributor. Includes one page on the history of Mashpee and the Wampanoag tribe by Joan Avant Tavares (the Mashpee Wampanoags are still fighting for recogition). Illustrated with drawings by Walter M. Yarosh and Shirley Peters. One blank "notes" page has a handwritten recipe. Index, calorie counter, 148, vii pp. plus advertising and a still intact coupon section.

    Condition: Fine in gold illustrated wrappers with a comb binding.

    Book ID: 78831
    View cart More details Price: $30.00
  • COOKING IN WINE COUNTRY. by Members of The Foothill Garden Club.
    Members of The Foothill Garden Club.
    COOKING IN WINE COUNTRY.

    Edition: Spiral bound.

    Shawnee Mission, KS: The Foothill Garden Club of North Amador County nd (ca 1980.). First edition - Includes basic information on food preparation and recipes from members of the Foothill Garden Club of North Amador County (each with the name of the contributor.) Despite the title, these recipes are notable for the lack of wine in their preparation. Color photographs as section dividers. 92 pp plus an index and 4 pages of advertisements for local wineries.

    Condition: Near fine in stiff white card covers with a black comb binding. Uncommon.

    Book ID: 56848
    View cart More details Price: $18.00
  • COYOTE CAFE : Foods from the Great Southwest : Recipes from Coyote Cafe, Santa Fe, Mexico. by Miller, Mark Charles,
    Miller, Mark Charles,
    COYOTE CAFE : Foods from the Great Southwest : Recipes from Coyote Cafe, Santa Fe, Mexico.

    Edition: First edition.

    Berkeley, CA: Ten Speed Press, (1989.) dj. Hardcover first edition - A colorful cookbook with over 150 recipes, both traditional and modern, based on the indigenous regional cuisine of the Southwest, which was influenced and shaped by Native American, Hispanic, Mexican, Tex-Mex, and neighboring Cajun and Creole cuisines. Colorfully illustrated - so a pleasure to leaf through as well as to try. Sources, index. 192 pp. Tall format. ISBN: 0-89815-2453.

    Condition: Very near fine in a near fine dustjacket.

    Book ID: 46155
    View cart More details Price: $25.00
  • Mitchell, Margaret.
    CUTCO COOKBOOK - SPIRIT OF 76 - WEAR-EVER'S 75TH ANNIVERSARY.

    Edition: Hardcover.

    Chillicothe, Ohio: Cutco Division/Wear-Ever Aluminum, (c 1972.). Hardcover - Special edition of this cookbook in honor of Cutco's anniversary - includes cutting and knife instructions; the endpapers display Equivalents Measures, Can Sizes, and Substitutions. Recipes usually specify which knife to use in preparation. Illustrated with full-color photographs. Index. 128 pp.

    Condition: Very good in illustrated olive green boards.

    Book ID: 34461
    View cart More details Price: $12.50
  • MOKELUMNE HILL COMMUNITY COOKBOOK. by Moke Hill 4-H Club
    Moke Hill 4-H Club
    MOKELUMNE HILL COMMUNITY COOKBOOK.

    Collierville, TN: Fundcraft, n.d. (ca 1980). First edition - A community cookbook compiled by members of the 4-H Club from the small California gold rush town of Mokelumne Hill - a town settled in 1849 - in Calaveras County. 50 pp plus index, household hints, measurements, etc.

    Condition: Near fine in stiff illustrated wrappers with a black comb binding.

    Book ID: 81060
    View cart More details Price: $15.00
  • not stated
    THE ABC OF WINE COOKERY.

    Edition: First edition.

    New York: Peter Pauper Press, 1957. dj. Hardcover first edition - A collection of many recipes that can be cooked with wine, with decorations by Ruth McCrea. A small volume bound in red, white and blue illustrated boards with a matching dustjacket.

    Condition: Near fine in a very good+ dust jacket. ( dj- slight edge wear, pc.)

    Book ID: 13953
    View cart More details Price: $12.50