Criteria:
- Keyword = Food writers
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THE LAST CHINESE CHEF.
Edition: First edition
New York & Boston: Houghton Mifflin 2007. dj. Hardcover first edition - The author's third novel, a story of friendship, love and the hidden world of high culinary culture in a changing China. 278 pp. ISBN: 0-618-619666.
Condition: Near fine in near fine dust jacket.
Book ID: 59805More details Price: $15.00
