Search

Criteria:
  • Keyword = Cookbooks and food
Page:12Modify search
Showing 31 to 47 of 47
  • SPLENDID SOUPS: Recipes and Master Techniques for Making the World's Best Soups. by Peterson, James.
    Peterson, James.
    SPLENDID SOUPS: Recipes and Master Techniques for Making the World's Best Soups.

    Edition: 2nd printing.

    New York: John Wiley & Sons, (2001) dj. Hardcover - A revised and updated i of this collection of four hundred great soup recipes from around the world, including many South American and Asian recipes. Also includes sections on master techniques, how to find unusual ingredients, and other tips on how to vary the recipes, including charts of patterns on how to improvise soups. Illustrated with full color photographs. Somewhat oversized. Index, 630 pp. ISBN: 0-471391360.

    Condition: Fine in fine dust jacket.

    Book ID: 81354
    View cart More details Price: $25.00
  • MURPHY MENUS. by {Political ephemera] Women for Murphy.
    {Political ephemera] Women for Murphy.
    MURPHY MENUS.

    Edition: First printing, a slim booklet.

    n.p. Three Bear Publishing Co., 1970. First edition - A small book of recipes from women all over California designed to increase support for Senator George Murphy (1902-1992) in his 1970 re-election campaign. When Murphy was elected to the Senate in 1964, he was the first notable actor to be elected to statewide office in California (paving the way for Ronald Reagan and Arnold Schwarzenegger) and he is the only senator to be represented by a star on the Hollywood Walk of Fame. Illustrated with small drawings throughout, printed in blue ink, 46 pages in stiff illustrated stapled wrappers.

    Condition: Fine condition (as new).

    Book ID: 77538
    View cart More details Price: $11.50
  • COOKING FOR GEEKS: Real Science, Great Hacks, and Good Food. by Potter, Jeff.
    Potter, Jeff.
    COOKING FOR GEEKS: Real Science, Great Hacks, and Good Food.

    Edition: First printing, a slightly oversized trade paperback, not issued in hardcover.

    Sebastopol, CA: O'Reilly Media, (2010). SIGNED first edition - A book which inspires you to be creative in the kitchen, no matter what your level of cooking expertise - to have fun with equipment, to be innovative with recipes and flavors, to try out techniques like sou vide. Lots of detailed instructions - and suggestions and ideas from well-know chefs. INSCRIBED on the title page "To - - Happy Cooking." Illustrated. 412 pp. ISBN: 978-0596805883.

    Condition: Fine in illustrated wrappers (a new copy).

    Book ID: 71772
    Keywords: Cookbooks and food
    View cart More details Price: $40.00
  • TARTINE: A CLASSIC REVISITED: 68 All-New Recipes and 55 Updated Favorites. by Prueitt, Elisabeth M.and Chad Robertson. Foreword by Alice Waters.
    Prueitt, Elisabeth M.and Chad Robertson. Foreword by Alice Waters.
    TARTINE: A CLASSIC REVISITED: 68 All-New Recipes and 55 Updated Favorites.

    Edition: First printing.

    San Francisco: Chronicle Books, (2019). SIGNED hardcover first edition - A signed first edition of this gorgeous book named by the New York Times as one of the "Best Cookbooks of Fall 2019." It is a totally updated edition of a classic work originally published in 1992 by these two chefs who started in a tiny bakery at Point Reyes in Marin County, north of San Francisco, and selling their products at East Bay Farmers' Markets. This includes more than 50 new recipes, including their most requested recipe, the Morning Bun, and cheesecake. Favorites from the original book have been revamped to include whole-grain and/or gluten-free variations, as well as less sugar. Illustrated with 150 full color photographs by…

    (more)

    San Francisco: Chronicle Books, (2019). SIGNED hardcover first edition - A signed first edition of this gorgeous book named by the New York Times as one of the "Best Cookbooks of Fall 2019." It is a totally updated edition of a classic work originally published in 1992 by these two chefs who started in a tiny bakery at Point Reyes in Marin County, north of San Francisco, and selling their products at East Bay Farmers' Markets. This includes more than 50 new recipes, including their most requested recipe, the Morning Bun, and cheesecake. Favorites from the original book have been revamped to include whole-grain and/or gluten-free variations, as well as less sugar. Illustrated with 150 full color photographs by Andrea Gentl and Martin Hyers. More than just recipes, this is full of tips about baking, as well as a discussion of their philosophy behind the food. Foreword by Alice Waters, introduction by Liz Prueitt. SIGNED by Elizabeth Prueitt on the title page. Index. Large format, 328 pp. ISBN: 978-1452178738.

    (less)

    Condition: Fine in illustrated boards. A new copy.

    Book ID: 80962
    View cart More details Price: $75.00
  • EAT LESS WATER. by Ramirez, Florencia.
    Ramirez, Florencia.
    EAT LESS WATER.

    Edition: First printing, a trade paperback original.

    Pasadena, CA: Red Hen Press, (2017). SIGNED first edition - "Tracing Ramirez's tour of American water sustainable farms - from rice paddies in Cajun Louisiana to a Hawaiian coffee farm to a Boston chocolate factory and beyond - [this book is] an eye-opening account of the under-appreciated environmental threat of water scarcity, a useful cookbook with water-sustainable recipes accompanying each chapter, and a fascinating personal narrative that will teach the reader how they, too, can eat less water." SIGNED on the title page with the words "There is power in the collective." 227 pp plus index of recipes. ISBN: 978-1597090391.

    Condition: Fine in illustrated wrappers.

    Book ID: 74645
    View cart More details Price: $25.00
  • THE FRUGAL GOURMET COOKS WITH WINE. by Smith, Jeff (1939-2004)
    Smith, Jeff (1939-2004)
    THE FRUGAL GOURMET COOKS WITH WINE.

    Edition: First printing.

    New York: William H. Morrow, (1986.) dj. Hardcover first edition - With articles on tasting and selecting wine by Father Corbet Clark. illustrations by Gary Jacobsen . Index 447 pp. ISBN: 0-688058523.

    Condition: Fine in fine dust jacket.

    Book ID: 53337
    Keywords: Cookbooks and food
    View cart More details Price: $15.00
  • Sturdivant, Shea and Terracin, Steve
    ESPRESSO! : Drinks, Desserts and More

    Edition: First printing, a trade paperback, issued simultaneously with hardcover.

    Freedom, CA: Crossing Press, (1991.). First edition - From back cover: "This book will give you the history of espresso, it will tell you how to select and blend the right coffee beans, it will give you tips on equipment, and it will offer some of the most exciting recipes featuring espresso, from the basics to the exotic, from main dish creations to elegant desserts, and much more." Illustrated. Index, 126 pp. Oblong format. ISBN: 0-895945134.

    Condition: Fine (a new copy)

    Book ID: 30814
    View cart More details Price: $9.50
  • FOOD TO SOME, POISON TO OTHERS: The Food Allergy Detection Program. by Traub, Terry R.D.H. R.S.
    Traub, Terry R.D.H. R.S.
    FOOD TO SOME, POISON TO OTHERS: The Food Allergy Detection Program.

    Edition: First printing, a trade paperback original.

    Hollywood, FL: Frederick Fell Publishers Inc, (2008). SIGNED first edition - A handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods in meals. This book uses the menu method to detect problem foods and includes 175 allergen free recipes. SIGNED by the author on the dedication page. Glossary, bibliography, index. 224 pp. ISBN: 0-88391171X.

    Condition: Fine in glossy illustrated wrappers.

    Book ID: 58788
    View cart More details Price: $18.00
  • CHICKEN: Williams-Sonoma Kitchen Library by Williams, Chuck, General Editor; Emalee Chapman, Recipes; Allan Rosenberg, Photography.
    Williams, Chuck, General Editor; Emalee Chapman, Recipes; Allan Rosenberg, Photography.
    CHICKEN: Williams-Sonoma Kitchen Library

    Edition: Hardcover.

    Alexandria, VA: Time-Life Books, (1996.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. ISBN: 0-7835-02257.

    Condition: Fine in illustrated boards in fine dust jacket.

    Book ID: 37315
    Keywords: Cookbooks and food
    View cart More details Price: $16.50
  • SALADS: Williams-Sonoma Kitchen Library by Williams, Chuck, General Editor; Emanuela Stucchi Prinetti, Recipes; Allan Rosenberg, Photography.
    Williams, Chuck, General Editor; Emanuela Stucchi Prinetti, Recipes; Allan Rosenberg, Photography.
    SALADS: Williams-Sonoma Kitchen Library

    Edition: Hardcover.

    Alexandria, VA: Time-Life Books, (1993.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. 108 pp. ISBN: 0-7835-02370.

    Condition: Fine in illustrated boards in fine dust jacket.

    Book ID: 37314
    Keywords: Cookbooks and food
    View cart More details Price: $16.50
  • PASTA SAUCES: Williams-Sonoma Kitchen Library by Williams, Chuck, General Editor; Emanuela Stucchi Prinetti,, Recipes; Allan Rosenberg, Photography.
    Williams, Chuck, General Editor; Emanuela Stucchi Prinetti,, Recipes; Allan Rosenberg, Photography.
    PASTA SAUCES: Williams-Sonoma Kitchen Library

    Edition: Hardcover.

    Alexandria, VA: Time-Life Books, (1994.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. ISBN: 0-7835-02834.

    Condition: Fine in illustrated boards in fine dust jacket.

    Book ID: 89274
    Keywords: Cookbooks and food
    View cart More details Price: $16.50
  • Williams, Chuck, General Editor; Joanne Weir, Norman Kalpas, Kristine Kidd and others, Recipes; Allan Rosenberg, Photography.
    HOLIDAY ENTERTAINING: Williams-Sonoma Kitchen Library

    Edition: Hardcover.

    Alexandria, VA: Time-Life Books, (1997.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Includes recipes for Thanksgiving, Hanakkuh, Holiday Open House, Christmas Dinner, New Years. Glossary, index. 108 pp. ISBN: 0-7835-03172.

    Condition: Fine in illustrated boards in fine dust jacket.

    Book ID: 37317
    View cart More details Price: $12.50
  • SHELLFISH: Williams-Sonoma Kitchen Library by Williams, Chuck, General Editor; Joanne Weir, Recipes; Allan Rosenberg, Photography.
    Williams, Chuck, General Editor; Joanne Weir, Recipes; Allan Rosenberg, Photography.
    SHELLFISH: Williams-Sonoma Kitchen Library

    Edition: Hardcover.

    Alexandria, VA: Time-Life Books, (1995.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and a mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Ribbon marker bound in. 108 pp. ISBN: 0-7835-03059.

    Condition: Fine in illustrated boards in fine dust jacket.

    Book ID: 37316
    Keywords: Cookbooks and food
    View cart More details Price: $16.50
  • FISH: Williams-Sonoma Kitchen Library by Williams, Chuck, General Editor; Joyce Goldstein, Recipes; Allan Rosenberg, Photography.
    Williams, Chuck, General Editor; Joyce Goldstein, Recipes; Allan Rosenberg, Photography.
    FISH: Williams-Sonoma Kitchen Library

    Edition: Hardcover.

    Alexandria, VA: Time-Life Books, (1993.) dj. Hardcover - Each book in this excellent series is written by an international leading authority, includes information on basic techniques, detailed recipes and mouth-watering full-color, full-page photograph of each finished dish. Glossary, index. Square format. 108 pp. ISBN: 0-7835-02621.

    Condition: Fine in illustrated boards in fine dust jacket.

    Book ID: 89273
    Keywords: Cookbooks and food
    View cart More details Price: $16.50
  • A HOMEMADE LIFE: Stories and Recipes from My Kitchen Table. by Wizenberg, Molly.
    Wizenberg, Molly.
    A HOMEMADE LIFE: Stories and Recipes from My Kitchen Table.

    Edition: 2nd printing.

    New York: Simon & Schuster, (2009.) dj. SIGNED hardcover - An account of "a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined." Full of great recipes. SIGNED on the title page and dated in the year of publication. Illustrations by Camilla Engman. Recipe index. 320 pp. ISBN: 1416551050.

    Condition: Fine in a fine dust jacket (as new.)

    Book ID: 58905
    View cart More details Price: $25.00
  • ROY`S FEASTS FROM HAWAII. by Yamaguchi, Roy and John Harrisson/
    Yamaguchi, Roy and John Harrisson/
    ROY`S FEASTS FROM HAWAII.

    Edition: First printing.

    Berkeley, CA: Ten Speed Press, (1995.) dj. SIGNED hardcover first edition - "A feast for the senses that mirrors the richness of the Hawaiian cuisine." Roy Yamaguchi is known for using only the freshest grown or harvested local ingredients and combining them in a unique style that combines the best flavors and techniques of European and Asian cooking. Wonderful recipes beautifully illustrated in full color (including many scenic photographs of Hawaii) Photographs by Franco Salmoiraghi and Lois Ellen Frank. SIGNED opposite the dedication page with "Aloha and keep in cooking!" and dated in 1996. Oversized oblong format, index. 232 pp. ISBN: 0-89815-6378.

    Condition: Fine in fine dust jacket.

    Book ID: 55345
    View cart More details Price: $35.00
  • MOKELUMNE HILL HISTORY SOCIETY OVER THE HILL GANG COOKBOOK.
    MOKELUMNE HILL HISTORY SOCIETY OVER THE HILL GANG COOKBOOK.

    n.d. (ca 1980). First edition - A community cookbook from the small gold rush town of Mokelumne Hill - a town settled in 1849 - in Calaveras County. Brief news snippets from the late 1800s are interspersed with the recipes. 49 pp.

    Condition: Near fine in stiff illustrated wrappers with a blue comb binding.

    Book ID: 81059
    View cart More details Price: $15.00