Mendocino, CA: Barefoot Naturalist Press, (2014). SIGNED first edition - A book which includes approximately 275 recipes, in chapters devoted to appetizers, dips, spreads, entrees, and more, including recipes for commonly eaten wild mushrooms, like chanterelles, oyster mushroom and porcini, and for esoteric wild mushrooms, also, often found on the coast of Northern California. Many recipes are interchangeable for several or many different kinds of mushrooms, and grocery store mushrooms could be used in many (but not all) recipes. SIGNED by both authors on the title page. Slightly oversized format, index. x, 274 pp. ISBN: 978-0990440000.