New York: Morrow (imprint of Harper Collins), (2008) dj. Hardcover first edition - A book by two veteran cookbook authors who "used all their frequent flier miles on a three-month global culinary tour. Beginning in Bali, the couple traveled to 10 different countries during the fall of 2005, sampling the local cuisine and taking in the sights. They dig into succulent jumbo crab at a hole in the wall in Singapore, dine on a luxurious wood and rattan houseboat in India and tour wineries in Australia, seeking out lesser-known establishments that capture the feel of each country. Though they occasionally splurge on an upscale meal, the majority of their dining experiences are well within the budgets of most travelers." (Publishers Weekly) Includes information on lodging, dining destinations and more, plus a native recipe from each stop. 258 pp. ISBN: 978-0060878955.