A NEW METHOD OF COCA PREPARATION IN THE COLUMBIAN AMAZON…

A NEW METHOD OF COCA PREPARATION IN THE COLUMBIAN AMAZON and THE GENUS QUARARIBEA IN MEXICO AND THE USE OF ITS FLOWERS AS A SPICE FOR CHOCOLATE. Botanical Museum Leaflets, VOL. 17, NO. 9, January 22, 1957. by Schultes, Richard Evans (1915-2001) < >
  • Another image of A NEW METHOD OF COCA PREPARATION IN THE COLUMBIAN AMAZON and THE GENUS QUARARIBEA IN MEXICO AND THE USE OF ITS FLOWERS AS A SPICE FOR CHOCOLATE. Botanical Museum Leaflets, VOL. 17, NO. 9, January 22, 1957. by Schultes, Richard Evans (1915-2001)
  • Another image of A NEW METHOD OF COCA PREPARATION IN THE COLUMBIAN AMAZON and THE GENUS QUARARIBEA IN MEXICO AND THE USE OF ITS FLOWERS AS A SPICE FOR CHOCOLATE. Botanical Museum Leaflets, VOL. 17, NO. 9, January 22, 1957. by Schultes, Richard Evans (1915-2001)

A NEW METHOD OF COCA PREPARATION IN THE COLUMBIAN AMAZON and THE GENUS QUARARIBEA IN MEXICO AND THE USE OF ITS FLOWERS AS A SPICE FOR CHOCOLATE. Botanical Museum Leaflets, VOL. 17, NO. 9, January 22, 1957.

Edition: 1975 Reprint.

Cambridge, MA: Botanical Museum of Harvard University, 1957. Contains two articles by Richard Schultes, who was one of the world's leading authorities on hallucinogenic and medicinal plants, a botanical explorer, a pioneering conservationist, and a teacher and mentor, as well as being credited as the modern founder of the science of ethnobotany who documented the use of over 2000 medicinal plants, mainly from the Colombian Amazon. Illustrated with 1 drawing and 1 map. pp241-264.

Condition: Fine. Scarce, even as a reprint.

Book ID: 89289
Keywords: amazon, coca, columbia, Ethnobotany
Print this page View cart Price: $70.00