GOOD HOUSEKEEPING COOK BOOK: Recipes and Methods for Every Day and Every Occasion.
Edition: Second edition.
New York: Good Housekeeping, (1934). Hardcover - Recipes and cooking methods tested, tasted and approved by members of the staff in the Kitchens of Good Housekeeping Institute. Frontispiece photograph. This second edition was published just 8 months after the first, with a notation that this is only available with a subscription to Good Housekeeping magazine. Index. 254 pp.
Condition: Good overall in ivory cloth with green lettering and illustration (usual toning to the pages, some soiling to the covers)
Book ID: 85769
Print this page
Price:
$20.00