THE RAW AND THE COOKED: Introduction to a Science of…

THE RAW AND THE COOKED: Introduction to a Science of Mythology, Volume I. by Levi-Strauss, Claude. < >

THE RAW AND THE COOKED: Introduction to a Science of Mythology, Volume I.

Edition: First US printing.

New York: Harper & Row, (1969) dj. Hardcover first edition - Complete in itself, this is the first in a series of volumes by this influential anthropologist analysing the links between mythology and culture. Translated from the French by John and Doreen Weightman. Illustrated with charts and tables and a section of drawings of animals and birds. Bibliography, index of myths, index. xiii, 387 pp.

Condition: Near fine in very good dust jacket (chips to dj at lower corner of front cover and top of spine, other rubbing and wear)

Book ID: 84857
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