Berkeley, CA: Viva Editions, (2011). SIGNED first edition - Includes tips for beginniers, a basic tookkit to make things easier in the kitchen and more than 125 easy recipes from Orange-Spiced Pecans to Basil Leaf and Goat Cheese Wraps, Seared Sea Scallops with Mint and Pea Puree, and Lazy Chocolate "Mousse" all using readily available ingredients, common kitchen appliances and basic techniques. Foreword by Joanne Weir. SIGNED on the half title page by both authors with the words "Eat drink and be lazy!" Square format. xii, 198 pp. ISBN: 978-1573446532.