CARIBBEAN COOKING. by Krochmal, Connie and Arnold.

CARIBBEAN COOKING. by Krochmal, Connie and Arnold. < >

CARIBBEAN COOKING.

Edition: First printing.

New York: Quadrangle / New York Times Book Co., (1974) dj. Hardcover first edition - A collection of recipes from a variety of islands in the Caribbean - Antigua, St. Thomas, St. Croix, Grenada, Martinique, Aruba, Dominican Republic, etc - a cuisine which has grown from an African, continental and English heritage adapted to local foods. Illustrated with small decorations. Includes a glossary of fruits and vegetables eaten in the West Indies. Index. xix 261 pp. Dust jacket art by Leo and Diane Dillon. ISBN: 0-812904281.

Condition: Near fine in near fine dust jacket (a couple of small spots to edge of textblock, price-clipped)

Book ID: 84119
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