New York: Quadrangle / New York Times Book Co., (1974) dj. Hardcover first edition - A collection of recipes from a variety of islands in the Caribbean - Antigua, St. Thomas, St. Croix, Grenada, Martinique, Aruba, Dominican Republic, etc - a cuisine which has grown from an African, continental and English heritage adapted to local foods. Illustrated with small decorations. Includes a glossary of fruits and vegetables eaten in the West Indies. Index. xix 261 pp. Dust jacket art by Leo and Diane Dillon. ISBN: 0-812904281.