TARTINE: A CLASSIC REVISITED: 68 All-New Recipes and 55 Updated Favorites.
Edition: First printing.
San Francisco: Chronicle Books, (2019). SIGNED hardcover first edition - A signed first edition of this gorgeous book named by the New York Times as one of the "Best Cookbooks of Fall 2019." It is a totally updated edition of a classic work originally published in 1992 by these two chefs who started in a tiny bakery at Point Reyes in Marin County, north of San Francisco, and selling their products at East Bay Farmers' Markets. This includes more than 50 new recipes, including their most requested recipe, the Morning Bun, and cheesecake. Favorites from the original book have been revamped to include whole-grain and/or gluten-free variations, as well as less sugar. Illustrated with 150 full color photographs by Andrea Gentl and Martin Hyers. More than just recipes, this is full of tips about baking, as well as a discussion of their philosophy behind the food. Foreword by Alice Waters, introduction by Liz Prueitt. SIGNED by Elizabeth Prueitt on the title page. Index. Large format, 328 pp. ISBN: 978-1452178738.
Condition: Fine in illustrated boards. A new copy.