KITCHEN CONFIDENTIAL: Adventures in the Culinary Underbelly.
Edition: 3rd printing.
New York: Bloomsbury, (2000) dj. Hardcover - A memoir by this chef and host of "Parts Unknown" - his first work of non-fiction, a book which reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine.. . From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable." 307 pp. ISBN: 1-58234082X.
Condition: Fine in a fine dust jacket (as new.)