FILIPINO CUISINE: Recipes from the Islands.
Edition: 1st trade paperback printing.
Santa Fe: Museum of New Mexico Press, (1997). A 'comprehensive guide to the exotic foods of the Philippines' by this second generation Filipino-American chef. Includes comments on the recipes and the traditions behind them, an insert of color photographs and smaller black and white photographs, a map and an index. Square format. xxii, 280 pp. ISBN: 978-0890135136.
Condition: Fine in glossy illustrated wrappers.