ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY: A Text-book of Domestic Science for use in Schools.
Edition: Later printing.
New York: Macmillan, 1909. Hardcover - A beginning text-book of household science for use in schools; Williams was a supervisor of cookery in the public schools of the boroughs of Manhattan and the Bronx. Illustrated with photographic plates; two folding tables of recipe ingredients. Index. 347 pp plus 2 pp publisher's ads.
Condition: Very good in illustrated tan boards (previous owner's name, corners slightly bumped)