ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY: A Text-book…

ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY: A Text-book of Domestic Science for use in Schools. by Williams, Mary E. and Katharine Rolston Fisher. < >

ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY: A Text-book of Domestic Science for use in Schools.

Edition: Later printing.

New York: Macmillan, 1909. Hardcover - A beginning text-book of household science for use in schools; Williams was a supervisor of cookery in the public schools of the boroughs of Manhattan and the Bronx. Illustrated with photographic plates; two folding tables of recipe ingredients. Index. 347 pp plus 2 pp publisher's ads.

Condition: Very good in illustrated tan boards (previous owner's name, corners slightly bumped)

Book ID: 76466
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