BOTTOM OF THE POT: Persian Recipes and Stories.
New York: Flatiron Books, (2018). SIGNED hardcover first edition - The author's very highly praised first cookbook - Samin Nosrat, author of Salt, Fat, Acid, Heat, says that it "will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.Ó Beautifully illustrated in full color photographs by Eric Wolfinger, with clear and detailed instructions, this is a cookbook which is genuinely inspiring. SIGNED on the title page. Slightly oversized format. Index. 373 pp. Promotional brochure laid in. ISBN: 978-1250134417.