Edition: First edition.
New York: D. Appleton and Company, 1896. Hardcover first edition - Begins with five pages and sauces, followed by 20 pages of shellfish and lobster recipes and so on, including a group of shredded wheat recipes - and cocktails (that do not need a chafing-dish) 84 pp. 2 pp ads at beginning, 1 p at end.
Condition: Very good in stamped black cloth with gilt lettering on front cover and spine (corners slightly bumped),