ETHNIC CULINARY HERBS: A Guide to Identification and Cultivation in Hawai'i.
Edition: First printing.
Honolulu, University of Hawaii Press, (1999) dj. Hardcover first edition - Arranged alphabetically by the scientific names. Illustrated with many full page black and white botanical drawings and eight inserted color plates, Index of common and scientific names, bibliography Slightly oversized format. 122 pp. ISBN: 0-824820940 I.
Condition: Fine in fine dust jacket (a new copy.)