THE BEST OF AMISH COOKING: Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks
Edition: Trade paperback.
Intercourse, PA: Good Books. (1996.). Illustrated with full color photographs. Sources, index. Large format. 223 pp. ISBN: 1561481890.
Condition: Near fine (corner slightly bumped)
Book ID: 47590
Print this page Price: $10.00