THE BEST OF AMISH COOKING: Traditional and Contemporary Recipes Adaped…

THE BEST OF AMISH COOKING: Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks by Good, Phyllis Pellman. < >

THE BEST OF AMISH COOKING: Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old Order Amish Cooks

Edition: Trade paperback.

Intercourse, PA: Good Books. (1996.). Illustrated with full color photographs. Sources, index. Large format. 223 pp. ISBN: 1561481890.

Condition: Near fine (corner slightly bumped)

Book ID: 47590
Keywords: Cookbooks and food, lancaster, pennsylvania, regional cooking
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