THE ART OF EATING.
Edition: Large trade paperback.
New York: Macmillan, 1990. Contains complete texts of 'How to Cook a Wolf', 'Consider the Oyster', 'Serve it Forth', 'The Gastronomical Me', and 'An Alphabet for Gourmets' with a new preface by the author, an introduction by Clifton Fadiman, and an appreciation by James Beard. Index. 749 pages. ISBN: 0-02-0322208.
Condition: Very good+ in illustrated wrappers (corners slightly bumped, no spine creasing, contents clean.).
Book ID: 46344
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