Berkeley, CA: Ten Speed Press, (1989.) dj. Hardcover first edition - A colorful cookbook with over 150 recipes, both traditional and modern, based on the indigenous regional cuisine of the Southwest, which was influenced and shaped by Native American, Hispanic, Mexican, Tex-Mex, and neighboring Cajun and Creole cuisines. Colorfully illustrated - so a pleasure to leaf through as well as to try. Sources, index. 192 pp. Tall format. ISBN: 0-89815-2453.