THE ABC OF WINE COOKERY. by not stated

THE ABC OF WINE COOKERY.

Edition: First edition.

New York: Peter Pauper Press, 1957. dj. Hardcover first edition - A collection of many recipes that can be cooked with wine, with decorations by Ruth McCrea. A small volume bound in red, white and blue illustrated boards with a matching dustjacket.

Condition: Near fine in a very good+ dust jacket. ( dj- slight edge wear, pc.)

Book ID: 13953
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