ELECTRIC REFRIGERATOR MENUS AND RECIPES: Recipes prepared especially for the General Electric Refrigerator.
Edition: Fifth edition.
Cleveland: General Electric Company, 1929. Originally published in 1927, this was one of the first and most popular of the instructional books on how to use the new electric refrigerators in preparing and saving foods. Small color illustrations throughout. 144 pages. Bound in silver and white paper covered boards with a turquoise cloth spine.
Condition: Good condition - some soiling to covers, and wear to edges of boards, corners somewhat bumped with underlying material showing thru.